Revolutionary War / French & Indian War Belt knife, as in books

Being offered is an American belt knife with an iron single-edged blade. It measures 11 ¾” overall with an arched 7 1/2” clipped point blade, round wooden handle with an iron ferrule, circa 1750 – 1780.  

During the American Revolution, most firearms were supplied by the government, soldiers brought their own knives.  American congress, provincial assemblies, and supply officers focused on stockpiling and issuing firearms.  Iron was needed for cannon, muskets, and rifles, therefore other weapons, such as knives and swords, or necessaries, such as cooking utensils, would have to be provided by the soldier. 

Though we have been led to believe there was a strong gun culture in America at the start of the war, a study of probate records (recordings of property ownership) indicates that less than one fifth of farmers and merchants owned a firearm.  Muskets were the military’s main priority and often supplied by the government. 

Therefore, a mixed bag of knives was used – all brought from home. In “Collector’s Illustrated Encyclopedia of the American Revolution”, by Neumann and Kravic, there are examples of similar knives (see pictures). This knife has a beautifully carved hardwood handle and is in very nice condition, still tight and solid, and only a small nick on the blade.

Revolutionary War artifacts have always been difficult to find, and I am fortunate to have quite a few pieces in stock. With the upcoming of the 250th anniversary of the nation's founding next year, there will be a revitalized interest. Just about all Revolutionary War relics and artifacts will be in demand, which will only add to their scarcity and price. I am already seeing a substantial increase in purchases.